Core Techniques Covered : 

• Dum cooking (sealed slow cooking)
• Marination and tenderizing methods
• Spice balance and aroma building
• Shallow frying vs charcoal-style finishing
• Working with rich gravies and saffron flavors

Menu : 

Galouti Kebab with Ulte Tawa Ka Paratha

• Melt-in-mouth minced kebabs with aromatic spices
• Focus: fine mince texture, spice blending, pan cooking

Murgh Awadhi Korma

• Slow-cooked chicken in rich, mildly spiced gravy
• Focus: nut-based gravies and dum-style cooking

Lucknowi Vegetable Biryani

• Fragrant rice layered with vegetables and saffron
• Focus: rice cooking, layering, dum technique

Warqi Paratha

• Flaky layered bread
• Focus: dough lamination and roasting

Shahi Tukda

• Fried bread dessert with rabri and nuts
• Focus: sugar syrup, rabri reduction, assembly